Buttery cookie crust, dreamy sweet/salty pecan butter filling + crisp toasted pecans on top. No one will know it’s paleo, vegan and keto!

A delicious breakfast option that tastes gourmet but only has 5 ingredients! Drizzled with sage brown butter.

This paleo cinnamon apple coffee cake has it all! GF + DF coffee cake topped with a layer of homemade apple pie filling and a crumb top!

A simple fall dish bursting with flavor. Use a mix of your favorite fall herbs like rosemary, sage, and thyme.

This Detox Cabbage Soup is an easy, filling, low-calorie, veggie-packed recipe. All ingredients go into the slow cooker for a healthy soup!

an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors.

These soft pumpkin sugar cookies are so easy to make – no mixer required! Only 60 calories with no eggs, refined flour or sugar!

These pork cutlets are the perfect comfort food, especially when served with some dill potatoes!

Walnut Sauce Pasta with Ricotta & Spinach is delicious. The sauce is a no-cook easy blender recipe!

What better way to start those crisp Autumn days than with a serving of gluten-free Spiced Apple Granola with vegan ricotta cheese.

These dill potatoes are the perfect way to shake up your boring side dish!

a tasty recipe for thick homemade rice crispy treats topped with peanut butter filling, enrobed in decadent chocolate.

This rustic, hearty meal of Red Lentils with Poached Eggs is ready in just 20 minutes. Bonus: how to poach eggs in the microwave!

This Mexican Taco Pasta is packed with plant based ingredients and comes together in just 10 minutes! The perfect quick & easy meal.

Rose flavoured mixed nuts energy balls made with coconut flour, almond flour and sweetened naturally with dates.

Baked not fried, these cinnamon sugar pumpkin donuts are light, fluffy and loaded with pumpkin spice flavor.

Hearty, warming, and nourishing gluten free, dairy free, vegetable soups made with layered flavor-enhancers: vegetables and herbs.

Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, etc.

Roasted Root Vegetables in Olive Oil + A week long cooking class in Puglia in Southern Italy!

Brussels sprouts, sautéed in a skillet and ready in less than 30 minutes. This is the perfect holiday side dish.

Creamy Pumpkin-Spice Shake. Plant based.

These donuts are vegan, gluten-free, oil-free, refined sugar-free and delicous! Enjoy for breakfast or for dessert without guilt!