Vegan, Gluten Free, Dairy Free Chocolate Chip Peanut Butter Blondies! The best dessert you haven’t tried yet!

This Mango Cabbage Salad is like a flavor explosion in your mouth! And of course it’s super nourishing as well.

A new cheeky spin on cranberry sauce, brightened up with tangerine, ginger, and port!

These three ingredient raisin oat breakfast cookies are the easiest cookies to make. Three simple, healthy ingredients is all you need.

Whole30 Sweet Potato Au Gratin drizzled in a dairy-free cashew “cream” sauce. An easy holiday side!

This Autumn Chicken Salad is filled with the flavors of fall, in a lightened-up version of chicken salad!

These low carb turkey stuffing waffles are the perfect way to eat those Thanksgiving leftovers. Easy to whip only 1.4g per waffle.

Layers of fresh fig, creamy oats, protein rich quinoa puffs & coconut yoghurt make this a deliciously healthy breakfast treat!

Roasted Smoked Sweet Potatoes – Thinly sliced and roasted with a smokey and sweet flavor! Gluten free and vegan!

Creamy, cheesy butternut squash macaroni is a healthier version of the typical macaroni and cheese, but just as delicious…if not, more!

This cranberry goat cheese log only requires 3 ingredients and about 5 minutes of preparation making it ideal for gluten-free entertaining!

A homemade Vegan Bun Chay! A fresh, healthy and comforting Vietnamese noodle salad in just 20 minutes with incredible lively flavours.

A super simple, cozy soup you’ll want to eat all fall and winter long.

A low carb, keto, and gluten free version of pecan sandies, a type of shortbread cookie made with ground and chopped pecans.

These mini 2-ingredient pancakes are the perfect meal or snack for little hands and mouths. They’re easy, healthy and mess-free!

Healthy delicious moist Pumpkin Bread made with almond flour, eggs, pumpkin, maple syrup and all the good fall spices.

This Paleo Whole30 Italian Wedding soup is easy, comforting and healthy! Tender meatballs and flavorful broth.

This rich & creamy pumpkin spice hot chocolate is so easy to make! Ready in 5 minutes or less! (Only 40 calories too!)

This simple Butternut Squash Soup is made with only seven basic ingredients. Thick, creamy and nutritious.

This comforting and creamy dairy-free butternut squash pasta sauce is quick, easy and healthy. Don’t forget the sage and pine nuts!

Dhaniya/Coriander Indian Chicken Curry made with boneless, skinless chicken breasts. It’s healthy, delicious, and gluten-free.

This Instant Pot Stuffing is an easy, healthy recipe you can make for your Thanksgiving table. It’s gluten-free and so delicious!