Simple and tasty rice noodles with mixed veggies, gluten free.

Easy, Gluten-Free Chicken Tikka Masala

Indian Spiced Fried Rice- basmati rice infused with whole garam masala spice, fried up with tomatoes, chilies, eggs & even more spice

One pot dish of rice cooked with eggplant and mild spices. Vegan and gluten free.

A simple dry curry made with Apple gourd or tinda, juicy tomatoes and mild spice powders. Vegan and gluten free side for any meal.

A hot and sour shrimp curry in a South Indian style mellowed by rich coconut milk.

A vegan coconut based curry with drumstick and aubergines. Delish with rice and poppadoms.

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying.

Mouth-watering slow cooked stove top chicken with a blend of Indian spices cooked until pull apart tender and piled high on sweet potatoes.

Pan-fried tofu cubes and peas are simmered in spiced tomato-cashew sauce to create this luscious vegan version of Indian matar paneer.

Prawn Masala {gluten-free}

Marinated Indian cottage cheese cubes simmered in a creamy gravy. Tastes great with naan bread

Healthy protein packed stuffing in lentil crepes – Makes a filling brunch

Chicken Chettinad is a delicious curry from Chettinad cuisine, which is a very popular Indian Chicken Curry Dish.

Methi Matar Malai is a great treat for all fenugreek and peas lover.

A delicious, spicy Punjabi Arbi Masala.

Sweet Potato Masala Fritters with Citrus Cashew Cream {Indian, Vegan & Delicious}

Dried beans cooked North Indian style with a cauliflower twist. Delicious, healthy, and spicy.

This Creamy Vegan Coconut Chickpea Curry is the best curry I’ve ever had! One Pot and incredibly flavorful!

Besan ladoo, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals.

Mushroom pepper fry, a quick Indian mushroom appetizer that is lipsmackingly good.

Savory breakfast yogurt bowl – Mango and Cucumber Raita with Lentils