Curry Cashews | Paleo/Whole30-approved

A boldly seasoned Indian chicken dish, offering spring arugula as a substitute of fenugreek and well seasoned with black pepper and lemon.

A comforting dal curry with melon cucumber and pigeon pea lentils that tastes great with rice. Vegan.

These flavorful wraps are filled with curried chickpeas and cauliflower. Not only are they healthy, but they are on the table in 15 minutes!

Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish.

A vegan and GF loofah curry made with simple Indian spices which goes well with roti or rice.

A simple and flavorful vegan and GF curry with Indian broad beans. Tastes great with flatbread.

Healthy and delicious snack of steamed rice balls and field beans.

Sweet and spicy dried mango chutney.

Vegan | Gluten Free – Winter Melon and Red Beans Curry in Coconut Milk.

Very hot and very sour shrimp curry made in a South Indian style. Only for people who love very hot food.

Meat balls in a vegan way. Made with beetroot ,coconut and other spices.

A rich dense and intense Gelato infused with spices and holy basil. No ice cream maker needed. Egg free.

A hearty, simple & delicious side to any weeknight meal – you will be surprised how much you will love this red chard & cannellini bean saute

This spicy and tangy instant Kerala style Mango Pickle is one the easiest of the pickles you can make.

Mint and Pomegranate Raita (Anar Ka Raita)

Tired of Indian Takeout? Try this GF, Dairy-Free, Oil Free Indian Spiced Chicken Curry! Tender Chicken falling off the bone!

Delicious Indian takeout made at home. This Butter Chicken couldn’t be easier or more delicious!

Curried Carrots with Crushed Peanuts and Tahini Yogurt Sauce: our favorite veggie never tasted so good

Try spicing up your Yukon Golds with Indian spices for a fresh twist on the same old same old.

A fast, flavorful vegan and gluten free dinner. These curried chickpeas and spinach will be on the table in 20 minutes!

Easy pan roasted taro root with Indian spices.