Hearty moong dal with the goodness of spinach along with a touch of ginger-garlic and spices, makes this a comforting bowl for any season!

A thick comforting yogurt smoothie, made with mixed berries and yogurt. This tastes great as a popsicle too!

A hearty, easy weeknight curry dish made with red lentils, sweet potato, and coconut milk. Vegan and gluten free.

Crispy and delicious crepes with carrots and rice, gluten free.

Rings of karela or bitter melon/gourd are coated in salt to reduce bitterness and then fried to a crisp.

Vegan. Gluten, oil and sodium free. Pressure cooker & ready in mere minutes.

Coconut Chickpea Curry – Gluten free, vegan, healthy, & absolutely delicious! Full of creamy coconut flavor & chock full of protein, too!

Sweet baby corns, crunchy bell peppers and soft indian cottage cheese cooked in a tangy tomato curry sauce.

Steak two ways- one rubbed with Indian spices and one marinated a la Korean kalbi. Vary up your summer grill routine!

Sliced green mangoes in sugar syrup are a tart-sweet summer delight/dessert. Sprinkle ground mustard seed for a sharp edge.

Delicious vegan and GF okra stew made with coconut and spices in a tangy sauce.

Sweet Pulao, fragrant basmati rice cooked simply with raisins and whole spices and ghee.

These vegan tandoori cauliflower and chickpea bowls are a perfect way to savor Indian spices and seasonings in a light, bright lunch bowl!

Cabbage stir-fried with sweet potatoes and a few spices is as delicious as it is healthy. Vegan and gluten-free.

A creamy, warming soup with fresh ginger, turmeric, and crispy, cumin toasted chickpeas.

Restaurant style dal makhani. Achieve the creaminess and taste of the beloved Indian dal makhani dish in the slow cooker.

Spicy curry base finished with creamy coconut milk to balance out the spiciness makes this Kerala Style Egg Curry with Coconut Milk special

Curry spiced cashews with green curry paste and spices! Savory, sweet, spicy, and crunchy. An easy, healthy plant-based snack!

A rich curry full of marinated and roasted cauliflower, pumpkin, potato + chickpeas makes for a satisfying vegetarian meal.

A simple and lovely transition from spring to summer, seared scallops in a simple lightly spiced blueberry sauce.

Flavorful and spicy baby potatoes.

An easy and delicious dosa/crepe using the white rind part of the watermelon, crispy and soft at the same time.