Crispy on the outside with toasted chickpea flour, gooey & mushy on the inside, with coriander, cumin & curried eggplant goodness!

Karonde Mirch Ki Sabzi is full of flavors and a great side dish to serve with Indian curries.

Easy to make grilled chicken kebabs flavored with Indian spices, roasted cumin powder, mint, cilantro and green chilies.

Chana Dal Pulao – a traditional Punjabi Cuisine. So simple to make and 100% gluten-free.

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

A richly spiced Indian curry dish featuring lentils, cauliflower, cashew raita, and carrot “rice.” Vegan, gluten free, and easy to make!

A simple and delicious spice-crusted tip roast plus an easy cold salad with greens and parmesan with the leftovers.

Menthya Soppina Chitranna(Lemon Rice With Fenugreek leaves) ~ Nutritious, Quick and Yummy.

It is a delicious dish of tapioca pearls cooked with potatoes, chillies and peanuts. It’s vegan & gluten free. A popular Indian snack.

A sweet, tangy and mildly spiced Ripe Mango Gojju that pairs well with rice or Indian flatbread.

A light yet nutritious tomato and red bell pepper-based soup, flavored with mint, curry leaves and spices

Atukula Payasam is a traditional Indian sweet dish made with beaten rice, jaggery & milk infused with cardamom.

Gluten free roti/flat bread with rice flour and cabbage, crispy and delicious.

Briyani Spiced Ground Lamb Served with Spiced Cauliflower Rice and Topped with a Tomato-Onion Salad

Shallots and berries cooked in a tangy tamarind sauce served with rice.

Cucumber Paneer bites with a creamy cashew curry sauce – Even if you’ve had paneer before, you’ve still never had it like this before!

A famous street food of india which consists of saute rice veggies and spices. Makes a quick dinner option. Vegan and gluten free.

A simple, healthy and delicious preparation of cauliflower roasted in the oven. Use olive instead of ghee and make it vegan. (Gluten Free.)

Suitable for vegans, quick and simple to make. When you’re in need of something healthy, filling and meat free this dahl is perfect!

Fish marinated with Indian spices and lightly fried with onions. Simple, delicious and healthy.

Aromatic pulao/pilaf with spices, cauliflower and green peas. [Vegan & Gluten Free]

Flavor loaded robust dal curry with bok choy and mung lentils. Vegan.