Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Peanut Chaat is a vegetarian Indian snack.

If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.

This spinach & red kidney beans curry is rich in plant-based protein, dietary fibre, vitamins, micronutrients & complex, low GI carbs!

Our Indian-style Aubergine Curry is such a delicious meal that can be made in about 30 minutes using simple ingredients

Paneer Jalfrezi is a delicious vegetarian and gluten-free recipe from the eastern region of India. It is made by cooking vegetables and pane

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

Aam Panna is a refreshing summer drink that’s made with raw mangoes. It’s sweet, sour, slightly spicy and really packs a punch.

This Mango Chickpea Salad is a juicy, flavor-packed dish inspired by Indian street food! Loaded with chickpeas, mango, and crunchy veggies.

Tired of having a mediocre chickpea salad? Try this Indian chickpea and potato salad seasoned with tamarind chutney and Indian spices. It is

The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Veg

This homemade sweet, sticky mango chutney has a slight spiciness, It makes the perfect accompaniment for any curry!

Mixed fruit & berries wearing a blanket of lightly sweetened chilled whipped cream, make for a refreshing summer dessert especially for bbq

A healthy n delicious protein rich, plant based savoury drink made from the super food – SATTU, thats great for hot & harsh summers.

This is an Indian veg pulao recipe that gets ready in under 30 minutes in a pressure cooker.

Popular Indian dish with cauliflower and potato, perfect quick & healthy dish. Naturally vegan and gluten free.  

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

These edible gum (dink/gond) ladoos are loaded with coconut, nuts, raisins, dates and sweetened with unrefined cane jaggery.

If you’re looking for an easy, delicious, and healthy vegan dish, look no further than this Indian cauliflower curry recipe.

I am sharing an easy method to make failproof, freezer-friendly Indian ginger garlic paste.

Indian Style Jaggery Sherbet or aka sugarcane juice

Don’t be fooled by the simple ingredients and quick cook time because this Egg Tadka recipe can give any starter a run for its money!