Indian style aebelskivers made with dosa batter, onions, curry leaves and cilantro

A simple and classic recipe of perfect Indian Channa Masala or chickpeas.

Chicken Tikka Masala is easy-to-make and guaranteed to be healthier (and cheaper) than at your favorite Indian restaurant!

Lip-smacking “Ginger Chutney” that you can slather on your toasts and burgers (or) dip your chips and veggies into! Vegan & GF.

A delicious and warming potato and vegetable coconut curry. Vegan and gluten free.

Methi Malai Murg is a delicious creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend!

Nourishing and filling dal palak – lentils with spinach, packed with Indian spices.

Indian Butter Chicken is SO easy to make, and ridiculously delicious!

Make vegan and gluten free dal with split pigeon pea lentils and ripe tomatoes. Eat with rice and popadums

Crispy and delicious crepes with bottle gourd, healthy and gluten free.

A tangy rice with the crunch of peanuts, curry leaves and freshly ground spice powder. Serve with potato fries or wafers for a complete meal

A festive and flavorful saffron flavored rice and chicken dish. Chicken Birayani is classic and creative.

Plantain cakes, a simple gluten free toddler friendly snack from Odisha

This vegan vegetable korma is made with fresh veggies simmered in an Indian curry coconut sauce and topped with cashews and cilantro.

Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg.

Lovely warming chunky chutney that’s great with cheese as well as curry. Keeps for a good four to six weeks.

Deeply spiced okra, tandoori shrimp and rice, inspired by Madhur Jaffrey.

A traditional Indian dessert, this Indian chickpea and almond fudge is a gluten-free indulgence!

Soft Indian flat-bread stuffed with the goodness of radish and other Indian spices. Vegan and GF.

Rich Indian sweet made using gram flour (Gluten free).

Crispy and buttery melt in mouth chaklis, addictive deep fried spirals.