It’s a healthy gluten-free porridge alternative and it’s vegan and oil-free, too! This popular breakfast pudding is made with black rice

Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again.

Whether you want a quick dinner or want to impress your guests, you need to make this Indonesian pork tenderloin.

Rosettes / Honeycomb / Kuih Loyang / Kembang Goyang Fried Cookies.

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized aromatic curry sauce.

Learn how to prepare wajik/Indonesian sticky rice cakes with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan.

This Gado Gado is a mixed vegetable Indonesian-style salad served with nut free sauce. A tasty, nutritious, attractive & colorful dish.

Indonesian Corn Fritters (Bergedel Jagung) – Gluten Free Food Blog – My BF is GF

Indonesian bubur ketan hitam is a delicious, sweet porridge that is gluten-free and vegan friendly.

Indonesian kue ubi panggang (baked sweet potato cakes) is a gluten-free rustic delicious little cakes for sweet potato lovers.

Egg Rendang is a very popular Indonesian dish consisting of indigenous spices & is a dish befitting royalty.

Low FODMAP Nasi Goreng – a one-skillet FODMAP-friendly take on Indonesian fried rice. It’s gluten-free, dairy-free and plant forward.

A fragrantly spicy Balinese tempeh and potato vegan curry, with a made from scratch curry paste (or traditional base gede).

Wajik ketan hitam – Indonesian sticky rice. Traditional dessert that is gluten free and vegan, with cococonut milk.

Indonesian salad with spiced grated coconut topping that you want to sprinkle on everything! gluten free and vegan

Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang!

Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for healthier version.

Asian-Spiced Chicken & Vegetable Soup

Noodles & Company Copycat Indonesian No-Nut Saute (vegan + gluten-free + soy-free a.k.a. Allergy-Friendly Indonesian Peanut Saute)

Vegetables in Coconut Milk (Sayur Lodeh). Various of vegetables cooked in aromatic spices and coconut milk

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst).

Spicy peanut sauce served with a vibrant array of crunchy veges and egg, tofu or tempeh is a great vegetarian or vegan meal.