Lemon artichoke pasta with zoodles (zucchini) is a healthy, low carb alternative to the typical pasta de sardina.

Sweet corn and zucchini risotto uses grated zucchini that melts into every bite! A creamy, delicious, and easy vegetarian recipe.

Instant Pot Vegan Alfredo, made in just 5 minutes! Cauliflower, cashews and garlic make for a creamy sauce, perfect for fettuccine.

Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. So crunchy and addictive!

I need these scrumptious and insanely addictive Italian panelle in my life. Don’t you?!

Packed with flavor, this Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner.

An elegant first course or comforting meatless meal for spring: risotto with asparagus, peas, mint and lemon. Enjoy asparagus season!

This Cucumber Tomato Salad is a simple and refreshing side dish that can be made with a creamy Italian dressing or a vinegar dressing.

Sicilian Caponata is a staple of Italian cuisine -This lighten up version with roasted eggplant is gluten-free, dairy-free and vegan!

Earthy and delicious, this pasta is both gluten free & vegan. Filled with eggplant, spinach and hearty marinara.

Classic Italian Potato Frittata is the easiest meal you can make: eggs, potatoes and fresh herbs come together for a quick family dinner!

Comfort food: Vegan Baked Ziti is made with tomato sauce, ziti noodles, cashew cheese and vegan parmesan!

Mushroom Quinoa Risotto or Quinotto, an elegant dish that’s a healthier spin on the traditional Mushroom Risotto.

Lemon, garlic, and chili flakes tossed with roasted spaghetti squash makes a delicious dish that taste like pasta, but is low carb.

In this gluten-free flatbread, it is the mascarpone cheese that accentuates the fresh asparagus and tomatoes.

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Vegan Meatballs over Gluten Free Pasta Marinara – firm, robust flavor and the perfect compliment.

Marinara sauce keeps this meatless and gluten free stuffed peppers recipe moist and flavorful!

A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, and served in marinara sauce.

These flavor-packed chicken breasts stuffed with prosciutto, spinach and mozzarella cheese make for an easy but elegant dinner!

A quick and easy, healthy version of a classic Italian dinner! This Small Batch Gluten-Free Vegetable Lasagna is vegan & allergy-free!

Planning a vegetarian Easter this year? Look no further than these Braised Mushrooms with Mozzarella Polenta.