You’ll love the combination of mushrooms, broccoli, capsicum & kalamata olives in this quick & easy, no-fuss vegetarian pasta bake.

This Vegan Panna Cotta with Blueberries is our favorite Summer dessert. Easy to make and absolutely delicious! Vegan & Gluten-Free.

Thin strips of zucchini replace pasta in this fresh and flavorful Zucchini Lasagna. Low-carb, keto-friendly, and gluten-free!

Pan-seared shrimp with a garlic, butter, & lemon sauce is decadent. This easy recipe is ready in minutes & perfect for dinner or appetizer.

This easy Gluten Free Pepperoni Pizza is perfect for your next family pizza night! A classic, kid-friendly recipe with plenty of mozzarella!

Pea and Asparagus Risotto is a delicious and hearty side dish or main dish that can be made vegetarian or add a protein.

You won’t be able to resist this gluten-free dairy-free lasagna. What makes this 10-ingredient recipe is the creamy cashew mushroom sauce.

Add cheesy flavor to your pasta with cashew parmesan. It’s so easy to make, and it’s ready in minutes!

This Vegan Tuscan “Tuna” and White Bean Salad has great taste and texture! Enjoy as a starter or an easy grab-and-go lunch.

This Peach and Tomato Bruschetta is a delicious twist on the classic recipe for tomato bruschetta. Serve as a delicious starter and enjoy!

Garnish no more! Let’s make parsley the star of the show with this parsley salad recipe.

Cantaloupe with prosciutto. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto.

Vegan Zuppa Toscana is rich, creamy, hearty and filling. Made in 1-pot with vegan sausage, potatoes and kale for the best tasting soup ever.

Raspberry Panna Cotta is a fruity twist on an Italian dessert. Made with berry purée, yet still richly creamy and lightly set.

Perfect for creating dairy-free versions of all your favorite Italian recipes. This tofu ricotta is creamy, just tangy enough, and SO easy.

Impress your guests with this Italian stuffed pork tenderloin. Wrapped in prosciutto and stuffed with a simple, sundried tomato pesto.

Luscious, creamy, delectable Lemon Pasta with Asparagus. Very best vegetarian summer pasta!

Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.

Fry up a beautiful and satisfying Tuscan chicken skillet for dinner. This combination of chicken, tomatoes, and spinach is incredible!

These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.

This decadent chocolate orange semifreddo is like a frozen chocolate mousse: rich but airy, cold and warm. No ice cream machine required!

Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette.