This Gluten-Free Vegan Lemon Pie is crispy and flaky, fresh and tangy and rich and creamy! Refined sugar free.

This version of chicken shawarma is easy to make at home and tastes just like the real deal.

This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened! Gluten-free and refined sugar free.

Low FODMAP, Dairy Free & Gluten Free Lemon Almond Cake is moist, simple and delicious!

These plant-based cauliflower “steaks” are an easy dish that tastes gourmet! Drizzled with lemon parsley tahini.

Madeleines – This twist on the French classic is gluten free and dairy free! (In Spanish)

Homemade Lemon Curd is tangy, luscious and bursting with fresh lemon flavor. You’ll never buy store bought again! {GF, VEG}

When life gives you lemons, you make our lemon curd cake topped with ricotta and berries.

Vegan coconut, lemon, blueberry, raspberry raw cheesecake

These lemon bars are bright and fresh tasting and super easy to make. They make a great gluten free dessert.

This healthy risotto is made with a super creamy sauce that can easily be made dairy-free. We love it with spicy garlic prawns on top!

This Gluten-Free Vegan Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and super easy to make! Refined sugar free.

Lemon Yogurt Muffins

Lemon lime coconut vegan cake is gluten free, easy to make, and topped with fluffy whipped coconut cream frosting.

White Bean Mash, a great speedy vegan side dish. Full of protein and fibre – you don’t have to worry about peeling potatoes. Simple, delicious.

Passover Lemon Meringue Pie (GF): tasty almond flour crust, tart and creamy lemon filling, marshmallow-like meringue topping!

This vegan lemon cake is sweet, moist, and gluten free with a lemon glaze that takes two seconds to make. Perfect in time for Easter!

Easy Baked Lemon Dijon Salmon is a quick and easy low carb dinner option that’s on the table in 20 minutes! {GF}

Bursting with lemon and spice, this Easy Sheet Pan Sumac Chicken is both healthy and fast and the perfect weeknight dinner solution.

Traditional Polish Easter dessert with a modern twist: choco-matcha pascha.

This tart is free of gluten, dairy, and matzah products! It’s so delicious, with just the right amount of tart and sweet.

Skip the deep-fried food and enjoy Air Fryer Lemon Tofu! It has all of the flavor with none of the oil. And it’s naturally vegan and GF.