Tangy and herby, this quick and easy vegan pasta salad is perfect for BBQs, potlucks, picnics, lunchboxes, and simple summer meatless dinner

This Vegan BBQ Chickpeas recipe is satisfying, quick, and so easy to make! Ready in 15 minutes!

Asparagus Quiche with Stilton, encased in light, crisp shortcrust pastry. Easy to make. Gluten Free Pastry Recipe included.

Crisp and flavorful Tuscan Chicken Salad with sun-dried tomatoes, basil, sliced red onions and kalamata olives. Gluten and Dairy Free.

This flavorful Avocado Egg Salad is ultra creamy, thanks to rich, nutritious avocado and a little Greek yogurt. A true lunchtime favorite!

Brussels sprouts pan-fried with olive oil and iced with maple syrup, placed on a cushion of soft polenta and sprinkled with toasted hazelnut

Make your own Salmon Rice Bowl – easy, healthy, and delicious!

Juicy pork chops are topped with pears in an orange-sage sauce and served with spicy mustard greens for a healthy one-pan dinner.

For fans of smoked salmon, this Smoked Salmon and Cream Cheese Frittata is a delightful brunch or lunch!

This vegan Creamy Broccoli Celery Soup is light and bright. Perfect recipe for this Winter to Spring transitional time.

Give dinner an upgrade with Caprese Chicken Quinoa Bake: a protein-rich take on the refreshing Mediterranean classic!

Vegan Meatballs! My vegetarian take on ground beef meatballs made with impossible meat! Juicy meaty won’t fall apart! Delicious!

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream. So good!

Healthy vegan chickpea patties with a Tex-Mex flair! Great on a bun, salad, or in a grain bowl with all your favorite toppings.

Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad.

This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!

These Muffin-Pan Carrot and Parsnip Cups are gluten-free, vegan, and super easy-to-make. They have a taste and texture similar to egg cups.

An excellent choice for lunch or dinner; these flavorful verdé chicken enchilada bowls are made from scratch, GF, and dairy-free adaptable.

Vegan chickpea shawarma salad topped with amazingly crunchy chickpeas and a creamy shawarma sauce is just the best!

Spice up your chicken salad with this recipe. Made with Greek yogurt, mayo, lemon juice, and curry powder, the dressing is mouth watering!

Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour cream is creamy and delicious.

This easy keto cauliflower soup is a great low carb and gluten-free lunch that’s ready in just 30 minutes and enough to feed a whole family.