Green Shakshuka with quinoa & feta – A wholesome, one-pot dish for weekday nights or casual gatherings with friends.

Fennel salad with pears, apples and mustard vinaigrette is a simple, seasonal salad that is best made with local fruits and vegetables.

Warm Butternut Squash and Chickpea Salad is comforting, satisfying and totally vegan!

A quick and easy recipe for a hearty, southwest-spiced soup with turkey, beans, corn, and tomatoes and all your favorite taco toppings

Tomato basil soup and grilled cheese sandwiches make the perfect simple winter dinner.

Easy to make, healthy and a great Vietnamese taste, with nicely contrasting textures. You can use a stove top-safe casserole dish.

Acorn Squash Soup with Rosemary and Pecans {vegan & gluten-free} – made easy with a slow cooker and high-speed blender.

Sweet & Sticky Oven Baked Chicken Drumsticks

Roasted Sweet Potato Sandwich with Apples, Pesto, Kale, and Blue Cheese

Slow Cooker Balsamic Pot Roast – Clean eating version without the packaged mix and only 5 min prep. Juicy, flavourful and delicious!

Quick Veggie Minestrone Soup {vegan and gluten-free}

Egg-in-a-basket + steamed brussels sprouts and pepper cooked in miso-butter= a warm, savory, gluten free breakfast!

This Cajun Chicken gives this salad just the right kick to make you want one everyday!

A filling, but light, vegetarian quinoa Buddha bowl with a tangy lemon-tahini dressing!

Baby Spinach and Butternut Squash Salad

Red quinoa and carrot salad with currant, cashews and chickpeas.

With a little advance prep, you can make this Sushi Bowl in 5 minutes flat, making it faster and less expensive than takeout.

A Fall Superfood Salad made with apples, pomegranates, walnuts, goat cheese, pumpkin seeds on top of super greens.

This vegan curry soup is a perfect meal to warm you up on a cool day.

Delicious zucchini noodle (zoodle) salad for a healthy, light lunch or dinner. It’s fresh and delicious.

This roasted squash is lightly seasoned with salt, pepper and thyme and topped with sweet dates, tart lemon juice and fresh parsley.

Sesame-seasoned kale and raw veggies piled atop chewy brown rice are behind this Asian-inspired vegan and gluten-free brown rice bowl.