Crock Pot Chicken and Wild Rice Soup

Sweet Potato Fajita Cottage Cheese Bowls: gluten-free, vegetarian, perfect for lunch.

Chickpea-Quinoa Patties with Cranberry Ginger Chutney

Nacho “Cheese” Avocado Toast – vegan and gluten free

Cauliflower “Mashed Potatoes”

This creamy tomato basil soup is just the thing to warm up on a cool fall day! Vegan and gluten free recipe.

Slow Cooker Cream of Broccoli Soup – vegan

We all know that a kale salad is the new superfood craze, but did you know that avocado toast is as well?

Our Favorite Pasta Salad – it’s perfect for every get together and everyone always asks for the recipe!

Spicy Cantaloupe Gazpacho

Ratatouille with Creamy Polenta

This Beet and Balsamic salad is delicious, easy to make, and healthy! Vegetarian and gluten free.

Quick oven-roasted tomatoes with thyme and feta. The perfect side dish! Or try them bruschetta-style on top of your favorite bread!

These Chickpea & Avocado Lettuce Wraps are perfect for a quick and healthy lunch!

Roasted eggplant and zucchini are paired with a tangy basil vinaigrette for the perfect lunch bowl or accompaniment to any protein or grain.

The authentic Spanish omelette. Only 5 humble ingredients to prepare the most delicious tapas recipe of Spain. Buen provecho!

This Chickpea and Quinoa Bowl is a delicious vegan meal that is high in protein and fiber.

This Creamy Miso Carrot Soup has only 7 ingredients and takes under 30 minutes to make from scratch! Perfect for Autumn! Vegan.

Crunchy red onion, carrot, & scallions, combine with blackened spiced chicken for an ideal lunch or light dinner sandwich.

This salad is loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures

These healthy, vegan tacos are fresh, flavorful and so satisfying!