We can already smell the garlic sauteeing. T-minus 15 minutes to a sauce that says ‘I’m in the well-to-do club.’

Make this dish when you’re in a rush because it takes no time to whip it up into a comforting meal.

This recipe for 10 Minute Gluten-Free Chicken Fried Rice is such an easy recipe to throw together after a busy work day!

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfect taste!

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads & grain bowls.

Stuffed Poblano Peppers are a healthy stuffed poblano pepper recipe filled with a southwest turkey and rice filling! {GF}

Super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

It’s made with white cannellini beans, veggies and kale for a delicious soup that is creamy and filled with flavour!

Pan Seared Tofu with Black Garlic Sauce

This 5 Bean Vegetarian Chili is vegan, gluten free and will keep you full all day. Perfect for football games and chilly fall nights.

Spanish Eggs with Fried Potatoes in Extra Virgin Olive Oil

Spanish vegan paella with seasonal vegetables. Easy to prepare and full of flavours.

Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! Made with wholesome ingredients.

These vegan burgers are hearty, healthy, and easy to make!

This BBQ Tempeh is tangy, sticky, spicy, and most importantly, easy! All you need is 3 simple ingredients and 20 minutes to make it.

Crispy shredded chicken and crunchy bell peppers are stir-fried together in this gorgeous Chinese dish. Gluten-free, paleo, whole30 friendly

Braised cabbage with potatoes and a touch of chili for an easy, plant-based and budget-friendly meal. Serve as a main or a side dish.

A protein rich plant based ratatouille made with tempeh!

Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

Can’t decide between a burger and a salad? This Veggie Burger in a Bowl Recipe is the best of both worlds!

Inspired by Middle Eastern and Mediterranean flavours, these quinoa stuffed peppers nutritious, vegetarian, gluten-free and vegan-friendly.

This easy and delicious Vegan and Gluten Free Pizza Crust is made in one bowl, no rise, no rolling out, and is ready in under 30 minutes!