A healthy, vegan buddha bowl with lentils, roasted veggies and kale.

This polenta crumbed fish is naturally gluten-free with a delicious crunchy coating. Perfect served with chunky chips and salad.

Cozy and hearty, this vegan slow cooker pot roast with tempeh is the perfect evening meal! Let the slow cooker do the work with!

This Butternut Squash and Apple Soup is creamy & bursting with fall flavor! Hard to believe it’s totally vegan, made with only 8 ingredients

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.

These quick and easy steak burrito bowls are a great weeknight dinner. They’re really tasty, filling and nutritious.

Creamy whole-food, plant-based pasta sauce made with lemon, garlic, white beans, and kalamata olives. Serve with your choice of pasta.

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one from a Ch

This crockpot Brunswick Stew recipe is the perfect comfort food for busy families.

This dump-and-bake Buffalo Cauliflower & Chickpea Casserole is cozy and hearty, plus you only need 10 ingredients to make it!

Nothing says cozy up to fall like the deep, comforting flavor of roasted garlic. This is vegan roasted garlic pesto.

Pesto is truly food that tells a story, and today we’re lengthening yours. This is a 6 ingredient easy, vegan pesto!

This Vegetarian Chili is made with roasted butternut squash, lentils, and blacks beans. It’s perfect for Meatless Mondays and is gluten-free

We’re going to make vegan cheese of an extraordinary variety right now… it’s vegan ricotta cheese! Whoop Whoop!

It’s a spice blend, a crunchy textural pop, and a smokey flavor addition all at once– you guessed it, today we’re dishing up the dukkah!

This Easy Marinated Tempeh only requires 5 ingredients and can be grilled, baked or sauteed for a delicious meal any day of the week.

We know cauliflower has been wowing us across the web & we hope it’s here to stay. This is a cinch to make & is sure to please a crowd!

Have you jumped aboard the cauliflower rice craze yet?! This recipe will outline 2 ways to make it- even without a food processor!

A paleo (aip) version of the classic comfort food, this chicken pot pie is great for nights you are feeling deprived of your past favorites.

This Mexican quinoa dish is the perfect mix of healthy and indulgent. Make a delicious twist on Mexican food, even with minimal ingredients.

Crispy juicy beef, crunchy bell peppers and tender baby bok choy are tossed in a rich sauce that is sweet, spicy, sour, and peppery.

creamy mushroom risotto