Need some cooked chicken for a salad, soup, or sandwich? Try Easy Skillet Poached Chicken for a quick and painless method.

Quick & Easy Classic Tomato Soup! Comforting, flavorful, and made with pantry staples. {Naturally Gluten-Free, Dairy-Free Option}

Eggplants cooked in a sweet, tangy, spicy Asian sauce. An easy alternative to meat dishes.

Chicken Bryan – a grilled chicken breast topped with warm goat cheese and a sun-dried tomato, basil, and white wine sauce. Gluten free.

Twice Baked Potatoes loaded with chili and smothered in cheese. A healthier twist on classic chili cheese fries.

Beef Taco Stuffed Tomatoes have so much taco flavor, you won’t miss the dairy and gluten. Healthy food can be fun too!

Chicken W/Sweet & Zesty Raisin Sauce-Quick and easy, this weeknight meal is healthy and made almost entirely from pantry ingredients!

Red Wine Braised Duck Legs with Mushrooms, Shallots & Thyme.

This stuffed spaghetti squash is gluten free, chocked full of veggies, and its even got a little bacon. What’s not to love?

This Spicy Sweet Potato is so creamy and flavorful you’d never guess it’s dairy and gluten free! (Vegan option included.)

It’s easy to make. No fancy fancy ingredients. And a dish to fall in love with! Tomato and basil soup topped with crunchy potato cubes.

Hearty, filling and one pot Chickpeas and Chorizo Stew. Sometimes tins and cans help on a busy weeknight.

A simple, fresh and gratifying salad with some crunch. Shredded carrots, roasted sunflower seeds and scallions with a lemon honey dressing.

Raw zucchini noodles (zoodles!) with sundried tomato pesto. No cooking, just peeling and blending

Ahi tuna with cauliflower rice, fresh vegetables, and a delicious sauce.

Beans and rice with a Tex-Mex twist. Tasty, quick comfort food!

Roasted Vegetable and Bean Tostadas with Chipotle Cream. A flavorful and easy weeknight dinner! {Gluten-Free, Dairy-Free Option}

Mushroom Risotto – a warm filling meal, primarily made up of pantry staples.

Warm and Smoky Vegetarian Chili with Black Beans, Butternut Squash, and Chipotle Pepper

Feisty Mexican Fried Rice with beans, tomatoes, peppers, corn and scallions. Great as a side dish, burrito filling or even as a main!

Baked pumpkin and tofu with kale – perfect for a vegetarian Thanksgiving.

Delicious spin on shepherd’s pie with taco filling and a sweet potato topping!