Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!

This recipe is simple yet big on flavor! Mushrooms are sautéed until tender and golden, then tossed in a savory, umami sauce.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, GF

Looking for another easy weeknight meal to perk up your plate? Or maybe you’ve got a jar of miso and you’re not quite sure what to make?

Easy, fast and delicious one-pan dinner! Roasted salmon & veggies served with a yummy citrus miso dressing & toasted pumpkin seeds!

Miso eggplant is a wonderfully seasoned Japanese dish you can easily make at home!

Sweet, salty, tangy and umami-packed – this Roasted Red Pepper Miso Dressing hits all the right notes! Gluten Free + Vegan

Intensely savoury and incredibly delicious, these roasted miso mushrooms are also incredibly easy to make. With just 7 ingredients.

Try this savory oatmeal with miso butter, browned mushrooms and an egg.

This warming, immune-boosting soup is bursting with flavour thanks to lots go ginger, garlic and miso. It’s packed with veggies and protein.

A light and healthy (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing.

Rich and savory with lemon, garlic, and miso, you’ll love this sunflower seed dressing on everything from salads and veggies to potatoes.

This miso soup is so packed with delicious ingredients that it was impossible to list them all in the recipe name! So much to enjoy!

This is the best vegan mushroom risotto you’ll ever try. It’s creamy and velvety, just like classic risotto but it’s dairy-free and vegan.

A nourishing bowlful of miso peanut noodles with perfectly golden baked tofu, colourful veggies and an irresistible Asian-inspired sauce.

This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

Super Quick Miso Glazed Salmon – Gluten Free Food Blog – My BF is GF

They’re not burnt, they’re just black radishes! Check out this simple and delicious recipe for these stunning charcoal colored roots.

This tempeh miso chili is hearty, comforting, and full of delicious umami flavor. It’s also vegan, gluten-free, and meal-prep friendly!

Made with mushrooms, kale, and a homemade miso ginger sauce, this date night pasta with miso mushrooms is on your table in 25 mins!

Grilled peach and zucchini salad with lemon miso dressing. Vegan and gluten-free.