Amazing dairy-free Greek salad with homemade “feta” cheese, olives, cucumbers, and delectable red wine vinaigrette!

The popular “miso butter salmon” is brought to the next level with a sweet and savory corn puree.

Simple and delicious vegan miso soup. This veggie packed soup is extremely flavorful and makes the perfect appetizer. 

I love serving this chilled miso-tahini soba noodles with roasted salmon and sauteed broccolini with ginger and garlic.

Miso Butter Mushrooms with Fresh Herbs

Tender potatoes and a creamy, savory broth spiked with Old Bay and cognac make this delicious Vegan Chowder. (v+gf)

These dreamy peanut noodles with shiitakes are enveloped in a rich coconut-miso cream sauce. Perfect for speedy dinners!

Just in time for Superbowl Sunday, here are amazing twice baked miso sweet potatoes with togarashi. An Asian inspired treat!

These Easy Honey Roasted Carrots are a delicious side dish, perfect to make during the festive season.

When you need to use up a ton of veggies before leaving town, soup to the rescue! Simple vegetable soup with miso.

Sheet pan miso salmon with bok choy and sweet potatoes equals unbelievable bursts of umami flavour in every single bite.

Raw Miso Carrot Soup. Quick and simple. Paleo. Vegan. Raw.

Change it up and make Miso Butter Popcorn to add a hit of savory and salty umami flavor to your favorite crunchy, whole grain snack

Refreshing noodle bowl with a versatile miso ginger tahini dressing. Perfect for hot summer days!

Creamy miso roasted mushroom soup is packed with umami flavor from roasted mushrooms and slightly sweet white miso. Vegan/GF

This Vegan Soy Milk Ramen is seriously flavourful, warming and comforting and so easy to make! Gluten-free options.

This tomato and parsley salad with a miso and extra virgin olive oil dressing is the most amazing combination, salty and sweet.

Butternut Squash Miso Carbonara- a vegetarian, fall rendition of the Italian classic.

Roasted veggies are seasoned with za’atar, served over rice and drizzled with miso tahini sauce to make this vegetarian sheet pan dinner.

Buttery, rich, totally dairy-free pimento cheese spread in a satisfying sandwich with greens and sprouts.

Creamy and nourishing vegan curry with golden tofu and fresh green vegetables.

This creamy, healthy stew is chock full of seasonal veggies and a combination of whole and pureed chickpeas. Cozy and easy to make!