Summery ingredients combine with ground beef to form a creamy tomato basil soup that’s perfect for any season! Paleo, gluten-free, whole30

An amazing potato salad with homemade mayo, red onions and dill. A great one for those who have no fear of white potatoes.

Farmer’s Market Chopped Salad with Honey Mustard Basil Dressing!

Caramelized salmon, quick-pickled vegetables, and basil chile oil for a fresh dinner in less than 30 minutes.

Homemade 2 Ingredient date syrup – a great natural sweetener that you can add to your oats, chia pudding, smoothies, etc!

A blender and a crock pot are all you need for this light & summery carrot-ginger soup. Vegetarian/vegan, paleo, and whole30 friendly.

Golden beets and their greens with a cider vinegar glaze and caraway seeds.

A delicious Paleo Pad Thai that is quick and easy to make using kelp noodles and courgetti as a replacement for the usual noodles.

Banh Mi Slaw with Creamy Sriracha Dressing and Saté Chicken!

Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!

Salad Cups with Rhubarb Vinaigrette- The easy, portable way to do salad!

Ripe bananas and cocoa powder are all you need to make your own clean, healthy, Paleo and vegan chocolate banana ice cream.

This glowing bowl of Beet Gazpacho w/ cucumber, avocado and dill is delicious and detoxing! Vegan, gluten free, zero fat!

Asian Green Beans- Deliciously sticky, spicy, and tangy, this Paleo side dish is ready in mere minutes! Goes great with any protein too!

Roasted fennel baba ghanoush. Move over, eggplant dip.

Raw, Vegan, Gluten-free and Paleo cucumber dill veggie wraps with coconut wrappers, yum!

Date sweetened cake + crunchy walnut/cinnamon topping. Gluten-free, paleo, refined sugar-free.

Lemon Salt Roasted Potatoes – Perfect for summer BBQ’s!

This cheerful orange and cranberry relish isn’t just for fall and winter! Try it with grilled meat and see how you like it.

Superfood breakfast with raw cocoa and chia seeds.

Raspberry Spinach Salad with Caramelized Garam Masala Pumpkin Seeds and Creamy Avocado!