Make Cannellini Beans in 15 minutes or less with minimal prep! Serve as a simple side, as a snack or starter with bread or crackers.

Delicious corn and bean salad, topped with cotija cheese, avocado, and parsley. Great with tacos! Gluten free too!

Edamame, carrot and cucumber salad with soy ginger dressing is a light and refreshing salad with a little kick and a lot of flavor! (V, GF)

Refreshingly crisp radish & fennel salad for summer. Just toss together thinly sliced radish, fennel, and arugula with lemon dressing.

Roasted beet wedges are arranged atop crisp butter lettuce along with goat cheese and red onion, then served with Arugula Dressing.

Silken Tofu Salad is a delicious combination of tofu, tomatoes, cucumber, and avocado in a flavorful dressing. (vegan and gluten-free)

Still hungry after you eat salads? Try adding some Cauliflower to the mix. This simple recipe will give you the exact lunch boost you need!!

This delicious veggie and bean dip is so bright, fresh, and flavorful!

Delicious and stunning arugula and roasted carrot salad combines the delicious flavours of lemon juice, carrots, goat cheese, and arugula.

An easy to assemble complete meal salad made in six minutes! Classic Caprese served with chicken then drizzled in basil vinaigrette!

This warm Roasted Cauliflower Salad with Tahini Turmeric Dressing is the perfect way to serve cauliflower.

Tahini Turmeric Dressing is bright, vibrant and full of flavour. Better yet it can be paired with almost anything.

Gluten-free brown rice pasta tossed in a balsamic vinaigrette and mixed with greens, blue cheese, sun-dried tomatoes and chicken!

Vegan Caesar Salad with crunchy roasted chickpea croutons and a creamy cashew based roasted garlic dressing.

No more tasteless tofu!! This is a very flavorful, delicious and healthy protein ingredient for your salad!!

Kale and Quinoa Salad with buttery avocado, creamy feta, and crunchy almonds, every bite is a little different. So easy to make!

Massaged kale salad tossed with pine nuts and dried cranberries in a delightful oregano lemon salad dressing and topped with shaved Parmesan

A zesty, healthy colorful salad with oranges, greens, and zesty orange-lavender vinaigrette. Gluten-free.

The perfect hearty winter kale and quinoa salad loaded with lots of plant based protein topped with a citrus maple vinaigrette.

This roasted brussels sprouts salad with creamy potatoes, crispy string beans, and dijon vinaigrette makes for a delicious vegan meal!

Beet Salad with Berries & Avocado Basil Vinaigrette is a cold, crunchy salad with the freshest seasonal ingredients.

Based on the popular Mexican street food, this salty, sour and sweet salad is absolutely delicious.