Creamy simple ice cream. Sweetened with honey, which makes it delicious and healthy.

Hearty vegetarian beet burgers topped with avocado, pickled red onions and goat cheese.

Spring tart filled with asparagus and goat cheese. Can be eaten all day; breakfast, lunch or dinner- taste good anytime.

Quick and easy to make, these five-ingredient pear and prosciutto goat cheese crostini are perfect for a quick lunch or your next party!

Guacamole with Grilled Corn, Bacon, and Goat Cheese.

Perfect for get-togethers, brunches, teas, or a light, healthy lunch, these petite sandwiches are as SIMPLE as they are PRETTY!

Mexican grilled corn on the cob with lime, chile powder, and goat cheese.

Spring Pizza with asparagus pesto, ramps, and a fried egg.

Rich honey goat cheese base, a swirl of intense pear butter and the crunch of caramelized honey walnuts. This is a great combination.

Asparagus, Goat Cheese and Pearl Onion Quiche.

Salmon With Roasted Red Pepper Tapenade & Goat Cheese

Roasted Beet & Apple Salad with a Pecan Vinaigrette

Need a fast and easy weeknight meal? This quinoa & eggplant rollatini is it! Stuffed with herbed goat cheese and quinoa, it’s easy & delish!

Whipped Goat Cheese

Savory bite-size appetizers flavored with tangy goat cheese and chives.

This cheesy cauliflower gratin is a great substitute for potatoes and is loaded with creamy goat cheese {gluten and grain free}.

A fresh goat chevre cheesecake w a pistachio oat crust. Topped with strawberries and edible wild flowers (violets, cherry blossoms.

Creamy Artichoke Soufflé with goat cheese and thyme. Easier that you think… and oh so tasty!

Farfalle with Italian Sausage & Vegetables in a White Wine Goat Cheese Sauce.

Pickled golden raisins over goat cheese.

Wild garlic meat rolls with goat cheese (in Czech)

Goat Cheese, Fig and Walnut Tartine – a little taste of Paris!