Gochujang Sesame Shrimp – This flavorful shrimp dish comes together fast! Perfect for a weeknight meal.

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

Reverse Sear Steaks with Gochujang Butter – Reverse sear is one of the best and easiest ways to cook a steak. Keto-friendly!

Gochujang smoked chicken – a simple dish I copied from Molly Baz at Bon Appetit

Conchiglioni, or large pasta shells, are stuffed with a tasty pork and crab mix inspired by popular Thai and Vietnamese dishes.

Bite-sized pieces of savory and spicy chicken are stir-fried with cabbage, sweet potato, and other vegetables.

Korean pork and vegetable stew, spicy and so delicious

This Korean-inspired ‘fried’ tofu with gochujang sauce is super tasty, extra spicy, and is so finger-licking good!

Oven-baked gochujang salmon fillets

ready in 30 minutes, packed with flavour and looks fancy to boot! You are going to want this stir-fry in your life!

Korean Style Shrimp Po-Boys with Kimchi Pickles

Pork tenderloin is marinated in kalbi sauce then coated with a gochujang glaze and sesame seeds before roasting

An easy red curry broth flavored with onions, garlic, ginger, and gochujang, served with baby corn, charred broccoli, and noodles.

Texas Seoul Chicken Fajitas with Cucumber Sesame Salsa and Gochujang Crema

Quick and easy stir fry ramen noodles with a tasty gochujang sauce, baked salmon and topped with quick pickled cabbage, yum!

This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch.

This Korean-style brisket is braised in a delicious sauce flavored with gochujang, which is a paste made from Korean red chiles.

This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so

My favorite chicken stir fry recipe with lots of juicy chicken and vegetables quickly seared then tossed in a spicy stir fry sauce that alwa

Gochujang sauce, ramen noodles, crispy fried chicken thigh and a crispy fried egg

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

My 5 ingredient Gochujang Mayonnaise takes just 3 minutes to make and will transform your food, if not your life.