Wheat Berry Salad
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Wheat Berry Salad with Brussels Sprouts & Sweet Potatoes
Wheat Berry Salad with Brussels Sprouts & Sweet Potatoes
“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)
Thanksgiving breakfast idea: whole wheat cranberry pancakes with lemon, pistachio and white chocolate
This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!
Savoy cabbage-pumpkin rolls with Tsampa Filling. (in German)
Jasmine Rice with Fresh Lime, Black Beans & Cilantro
Warm Farro & Apple with chia pudding, cashew milk, cocoa nibs and sweeteners.
Wild Blueberry French Toast Bake
This Farro Salad with pomegranate, Belgium endive, radicchio, grapes, and capers is as delicious as it looks, so nutritious, and easy.
These Homemade Dinner Rolls turn out perfect every time. Dense yet fluffy, slightly sweet and salty, and irresistibly buttery!
Apple pie with einkorn crust. Einkorn flour makes an incredibly easy and delicious pie crust.
Skip the skillet and make this seasonal French toast recipe in your waffle iron
Enjoy this delicious Apple Oatmeal Bread Recipe. This makes a hearty, tasty bread that you can prepare easily at home. (in Spanish)
This easy custard pie is made with ancient wheat, organic pears, and other healthy ingredients!
This pretty vegan Ancient Grain Salad is so versatile, it goes from holiday table to working lunch without skipping a beat!
Simple fall soup featuring ancient grains, quinoa, bone broth & turmeric.
Aşure/ Ashure / Turkish mix fruits, grains and nut dessert. Also calls Noah’s Pudding.
A rich blend of savory herbs mingle with roasted garlic in an aromatic filling woven through every layer of this tender, twisted bread.
Farro Grain Bowls with Roasted Fruit and Feta – a hearty and healthy vegetarian meal.
This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor and nutrition.
Healthy and easy to make Couscous Burger that can be made o the grill, in the oven, or fried. (V)
An easy ginger granola, featuring three different kinds of ginger! Perfect for breakfast or an on-the-go snack!