Delicious baked Farro with Gruyere & Fontina cheese.

Balsamic spinach quinoa is such a flavorful, satisfying and super healthy side dish that goes with anything. It is also so easy to make!

The easiest brown rice risotto with caramelized mushrooms, plenty of Parmesan and some fresh oregano. This recipe gets rave reviews!

Spelt Focaccia with Acorn Squash and Kale

Perfect Steamed Rice – EVERY TIME. It’s stupid easy!

The lightest, fluffiest most delicious whole grain pumpkin muffins. Naturally sweetened with maple syrup and only one bowl required!

Enjoy a healthy, delicious Chicken with Whole Grains Casserole tonight!

Simple and hearty whole wheat sourdough sandwich loaf, perfect for your favorite sandwich fixings

Multigrain baguettes made with sourdough and decorated with sunflower seeds

Asian Wheat Berry Salad. Try it and you’ll love it!

This easy, hearty and delicious hot cereal will warm you up during this freezing cold winter.

Gluten-Free Super Seed Crackers

Healthy spelt grains mixed with marinated wild mushrooms and parsley. (in English and Polish)

Light, fluffy and crisp waffles made with oat flour! It’s easy to make oat flour at home in a blender. These waffles are gluten free.

Healthy vegetarian breakfast burritos that freeze well for busy mornings! Made with scrambled eggs, sweet potato and black beans.

Black Bean Quinoa Salad

A cozy winter braise of chicken, farro, kabocha, pomegranate seeds and everyone’s “it” veggie — kale.

Kamut spinach salad is a whole grain salad that’s perfect for lunch.

A fantastic one-pot, Middle Eastern chicken and rice dish adapted from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem.

This hearty sandwich bread is full of all kinds of nutritious grain. It’s soft texture and homemade flavor is 10x better than the bakery!

My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp, scallops or fish.

Whole wheat penne and cauliflower tossed with a creamy butternut squash and roasted red pepper sauce.