Butternut Rosti – these gluten free rosti are quick to make. Top with avocado, cream cheese and dill for a delicious weekend breakfast.

This courgette (or zucchini) and cardamon cake is as fragrant and delicious as it is healthy

a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter.

These crispy potato fritters are made with sliced potatoes dipped in an earthy, spiced gram flour batter and fried until golden.

These savory gram-flour pancakes are nutritious and vegan! Perfect to enjoy with your favorite pickle or chutney!

Khandvi is a Gujarati snacks which is popular for its unique taste, texture & charming look. Its soft, melts in mouth & full of flavours

The Kadhi is made from gram flour sautéed to perfection until it is aromatic and light yellowish brown in colour.

Finally a vegan Yorkshire pudding recipe that works! A Sunday Roast essential.

Gluten free fudge flavored with Rose and Cardamom… Besan Barfi aka Besan Ki Burfi with Video Tutorial

It a gluten free Chocolate fudge aka Bournvita Burfi made using chick pea flour, clarified butter and cane sugar.

Onion Bhaji or Pakoda (Pakora) is a crispy and flavourful Indian appetizer or snack.

Made with simple ingredients of gram flour, ghee, sugar, this rich and aromatic cardamom infused Besan halwa is a quick dessert.

These easy Indian Pancakes are made from chickpea flour (gram flour) with a spiced potato filling. Delicious with mango chutney, vegan raita

Instant dhokla is a popular vegeterian gujrati snacks prepared in microwave with besan aka gram flour. It is a savoury cake served with dip.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Urdi dhal Fiji-Indian style or as it’s more commonly known, ‘black’ dhal. It is a lentil soup made with black lentils called urad or urdi.

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

South Indian spicy mixture made with chickpea flour is a perfect tea time snack.

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Jhunka / zunka – a vegetarian side fortified with gram flour. Spring onions and ginger give it extra zing in this recipe!

Asian Chickpeas / Garbanzo Beans / Kabuli Chana Microgreens Salad Recipe

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.