Easy and healthy, this gluten-free chapati recipe is made with cornmeal, gram flour, arrowroot, and turmeric, perfect with curries!

If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr

Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.

These Pakistani potato fritters are soft on the inside and crispy in the outside. They’re the perfect appetizer for any meal!

We can’t get enough of this easy dosa recipe, made with chickpea or gram flour and spinach. They’re stuffed with spicy masala potatoes.

Pottukadalai Chutney, a quick to make chutney with roasted gram dal.Taste best with south indian breakfast like idli, dosa, upma & so on.

This is a popular and tasty quick 20 minutes breakfast or evening tea-time snack where bread slices are coated with spicy besan batter.

This delicate & royal delight ‘besan churma’ has a rich taste, caramelized & aromatic essences, grainy, crunchy and melt-in-mouth texture.

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

Sattu Ladoo Recipe is healthy energy balls made with roasted Bengal Gram Flour. Sattu is rich in protein and is widely used as a superfood.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, Ind

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

Farinata is a chickpea pancake that is vegan, gluten free and low carb. Easy skillet method to make this Mediterranean dish on the stovetop.

Quick and easy carrot and herb fritters – perfect for those days when the fridge is bare.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.