Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

These Onion Fritters are the Indian version of the Western Onion Rings and you’ll love it.

Dal Makhani, rich and delicious lentil dish made with less cream.

This is meant to be a side dish, but if you’re anything like me, you’ll probably find yourself eating the whole lot of it for dinner.

Made with horse gram which is roasted and mixed with spices! Vegan and gluten free.

Easy 3 Layer No Bake Key Lime Pie- Moist, Creamy and so heavenly! Perfectly sweet, tart and Sinfully Good!

Roasted Butternut Squash Falafel with Whipped Feta Dip. A delicious play on salty/sweet and hot/cold.

Try these fritters with banana flowers, I am sure you’ll ask for more.

An Indian sweet prepared with gram flour, sugar and clarified butter. It is an easy laddu to prepare.

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.

Delicious preparation made with sprouted green grams and spiced coconut milk.

Indian curry prepared with ivy gourd and gram flour

Indian curry prepared with savory vegan pancake pieces. Pancakes are prepared with gram flour

Delicious Lentil Dosas, crispy and soft and very nutritious, rich in protein and fiber.

Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

Zunka or Jhunka is a Maharashtrian style Gram Flour Curry. Simple, rustic and flavoursome,is usually eaten with Bhakri / Bajra flat bread.

Tandoori Sweet Potato Socca Pizzas