Baked Tomatoes- a quick, easy, and super healthy snack or side dish.

White Sangria Ice Pops made with mango, peaches, nectarines, and plums.

Light and creamy grape salad with black and white grapes, topped with sweet granola.

Sweet & Creamy Grape Salad.

Mozzarella, Provolone, Asiago, Feta and Blue Cheese, Grape and Walnut Thin Crust Pizza. Super easy, super delicious.

Mixed Berry Protein Smoothie – An antioxidant “bomb” that will help protect your body throughout the day.

A delicious twist on traditional pesto that is lighter and healthful – made with high fiber penne.

Peanut Butter & Jelly Muffins— a grown-up makeover of a childhood staple.

Make your own fresh juice. So simple, and it tastes a lot better. (in Norwegian with translator)

Creamy avocado, crunchy asparagus and sweet grape tomatoes make for a fresh, springy and full of flavor salad.

Grape and Yogurt Strawberry Parfait made with fresh grape and strawberry coulis.

Refreshing Grape Juice!

Savor this amazing – and simple – bread pudding

I used new gluten-free grape skin flours to make this lusty pasta dish.

Cookies made with grape molasses.

Its the last day for Jello-A-Day! One vintage jello salad everyday for the month of January. Check out this favorite, Lavender Jello.

Healthier Banana Chocolate Chip Muffins – A treat you can feel good about eating for breakfast!

Thin crust topped with a garlicky Alfredo sauce, mozzarella, grape tomatoes, bacon, and arugula.

Roasted Grape & Ricotta Crostini

Simit is like a Turkish version of bagel with sesame seeds. Learn how to make it at home!

My mom’s Stuffed grape leaves, filled simply with meat and rice!

A simple and delicious appetizer, with garlic goat cheese and grapes salsa, flavored with red onion and parsley. (in Romanian)