Warm biscuits are here! Just in time for the holidays! I prepared them with some carrots for added nutrition and colour.

Thick milk gravy with homemade apple, fennel breakfast sausages, topped with flaky buttermilk biscuit. Ultimate winter casserole.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

These poutine hashbrown waffles are packed full of flavor and perfect for breakfast.

Slow Cooker Pot Roast with Tomato-Based Gravy.

Protein-rich, spicy-tangy dal made with pigeon peas and tomatillos. A delicious side for rice/roti.

Relish this velvety, rich “Bhuna Gosht” with your favourite hot nan, paratha or pulao to get warm this winter.

Kadai Paneer is a tasty paneer dish cooked in Indian Wok.

A vegetarian savory pie with a cream root vegetable and mushroom filling and goat cheese baked into the crust.

Butternut Squash Gravy – vegan, gluten free, crowd pleaser!

Poutine Latkes with Parmesan Gravy – a twist on a traditional Canadian dish in honor of Hanukkah!

Dalcha – mutton / goat meat cooked with lentils and vegetables. Best served with biryani.

Mushy peas. A classic British side dish.

A recipe for starch-free turkey gravy (AIP & Paleo).

This ultimate cottage pie will be your winter perfect companion. Are you game for your share of this sheer deliciousness?

Try this vegan Mushroom gravy for a delicious complement to your favorite dish!

These foolproof Yorkshire puddings are always light and fluffy. Great paired with an easy mushroom red onion gravy!

Perfect gravy is easy to make right in the roasting pan. The drippings give so much flavor while a fine mesh sieve gets the lumps out!

Paaya / Paya – slow cooked goat leg pieces in a delicious gravy. Step by step pictures included.

A mildly spiced yoghury gravy with pumpkins served with steaming hot rice.

Karahi Paneer-Quick to cook a delicious and tantalizing treat.