A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

Greek Moussaka is layered with tender potatoes, succulent eggplant, a cinnamon-spiced meat filling, and a creamy béchamel sauce.

A casserole with layers of rich tomato meat sauce, eggplant, potato, & zucchini slices and topped with a thick béchamel sauce.

Learn how to make Moussaka! A delicious casserole made by stacking layers of different vegetables and ground beef!

Vegetarian Moussaka with potato chips, eggplants, zucchini, tomato sauce with Greek spices, and bechamel cream!

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

Greek moussaka is a classic comfort food of the Mediterranean region.

Absolutely delicious authentic Greek moussaka with plant based meat BEYOND BEEF®.

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce.

This vegan moussaka with creamy bechamel is every bit as delicious as the original, yet way healthier as it’s meat and dairy-free (V,GF)

My mom’s moussaka is a family favorite for we love the cinnamon spiced meat sauce and eggplant topped with creamy cheese sauce.

This irresistible combination of eggplants, beef mince, potatoes and béchamel sauce is one of the most famous dishes in Greece!

A delicious and easy Greek Moussaka filled with lamb, eggplants and potatoes with the most amazing Béchamel Sauce.

Greek Moussaka with Yogurt Topping (in Bulgarian)

The original recipe of classic Greek moussaka.

All American burgers take on the flavors of Greek Moussaka.