Buttery Parmesan peas is a simple side dish that’s quick and easy and has great flavor. Just 3 main ingredients and about 10 minutes to make

Bright, herbaceous, verdant, and irresistibly fresh, Spring Tabbouleh Salad is going to be your go-to side all season long.

Elegant starter for your dinner party? Serve this divine creamy green pea soup with crispy bacon and lots of fresh summer vegetables!

This one-pan skillet chicken and peas recipe is perfect for a busy day when you want something fast and full of flavor.

Easy green pea smoothie with blueberries: A simple recipe using fresh ingredients that both kids & adults will enjoy.

A recipe for Green Pea Purée; a velvety side that is sweet and buttery and served with Pan-Seared Scallops.

Pasta with whipped Ricotta and Green Peas Reicpe

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Matar Ka Nimona is a vegetarian curry recipe made using fresh green peas and a few spices. It is a delicious and yummy winter special.

Cauliflower soup with green peas, sweet potatoes and cream. Perfect as an appetizer.

This green peas stew is a dish children are enjoying the most. It’s light, sweet, full of nutrients and color.

Matar paneer (green peas and Indian cottage cheese)

It’s Spring/Summer and all I’m thinking about is bright and green recipes, like this pasta with leeks and green peas!

This fresh orzo salad is a great gluten-free lunch treat. With the tangy lemon dressing and sweet burst of blueberries.

Palak matar is a healthy & comforting spinach recipe Indian. It is a versatile green curry which can be accompanied with flatbread or rice.

A delicious and tender sea scallop seared to perfection and served atop a parmesan risotto loaded with bright green veggies.

In case you’re looking for a quick 15-minute meal that’s absolutely perfect for lunch or dinner, here’s how to make the best creamy peas!

This green side dish is a perfect way to usher in spring with fresh dill, green peas, new potatoes, and cream.

Butter bean meatballs in green peas sauce.

Creamy green peas dip with peanuts. Can be served as an addition to meat or vegetables.

Luchi or poori stuffed with green pea pash along with a spicy potato curry. This is made in winters and a must try for breakfast.

The tuna noodle casserole gets an update with a béchamel sauce with green peas for freshness, canned tuna and breadcrumbs