These tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce.

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!

Made with arugula, red onion, and maple Dijon vinaigrette, this grapefruit and avocado salad with halloumi is as pretty as it is delicious.

Simple, buttery, and a little bit fancy, this green beans almondine with sage brown butter is my go-to side dish.

Herby, fresh, and crunchy with that dreamy creamy tang, this salad with green goddess dressing is vegetarian and gluten-free friendly.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

This is made with sour cream, which when mixed with the cucumber juice, salt, pepper and herbs, creates the dreamiest salad dressing.

This healthy zucchini slice contains spinach, broccoli, high-protein cottage cheese, and peas, making this a nutritious frittata-like dish.

Savoury, sweet, and a little spicy, these roasted honey Sriracha Brussels sprouts make for a wonderful and versatile side dish.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

These tasty sprouts are tossed with brown butter, giving them a nutty flavor that just about everyone will love.

Roasted Bok Choy is an ideal side dish that takes only a few minutes of preparation time! Flavoured with honey and soy sauce, this is a deli

Roasted Tenderstem Broccoli (Broccolini) is an ideal side dish that takes only a few minutes of preparation time! Delicious hot or cold.

There are different methods to preserve fresh herbs like dill or basil, but the easiest one by far requires only one ingredient: salt.

Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.

This smooth green sugar snap pea and asparagus soup is a great way to eat spring vegetables.

Horta (Leafy green) fritters can be made with almost any kind of leafy green vegetable. You can serve it with our wonderful yoghurt dip!

A blend of seasonal vegetables, dumplings and Indian spices; this Instant Pot Undhiyu (Mixed Vegetable Curry) is a colorful and tasty curry.

A hearty, (fairly) healthy vegetarian dinner full of fresh herbs and green veggies.

An easy broccolini recipe with only three ingredients that your family will beg for! Get it on the table in less than 10 minutes!

A super green vegetable and goat cheese quiche seasoned with basil pesto and extra green toppings to make it even more springy.

A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.