Frozen Aperol Spritz
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Easy Frozen Aperol Spritz, a frosty twist on the classic Italian cocktail. Perfect for poolside parties or lazy afternoon get-togethers.
Easy Frozen Aperol Spritz, a frosty twist on the classic Italian cocktail. Perfect for poolside parties or lazy afternoon get-togethers.
Garlic Cheese Crescent Rolls are soft, buttery crescent rolls brushed with garlic butter, topped with Parmesan cheese, and baked.
Ready in about an hour with just 15 minutes of prep, this gluten free strawberry basil cobbler is the perfect spring and summer dessert.
This easy cabbage pasta combines cabbage, leeks and herbs for a flavorful meat free dinner idea that’s made on the stovetop!
Spiced ground beef rolled thin in parchment, baked until the layers set, and broiled for that unmistakable char.
Super simple, crunchy, and customizable, made with einkorn flour and extra virgin olive oil, and way easier to make than you may think.
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My Latvian grandmother’s kotletes! Authentic pan-fried beef or pork patties with a mushroom cream sauce. A classic Latvian weeknight dinner.
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Spicy ground chicken stir fry with green beans is a quick one pan dinner with a balanced spicy sauce, crisp green beans and juicy chicken.
These Blueberry Chocolate Muffins are moist, fluffy, and gluten-free! The combination of jammy blueberries and chocolate is the best!
Creamy homemade peach ice cream made with fresh peaches and no ice cream maker. Easy, fruity, and perfect for summer.
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This easy dressing blends up in 5 minutes! It’s a refreshing balance of sweet, tangy, and slightly creamy… with no added oil!