Quick and flavorful stir fried noodles with shrimp and fresh vegetables, perfect for an easy homemade Asian inspired meal.

These delicious vegan Oat Milk Pancakes are slightly crispy on the outside and so soft and fluffy on the inside!

Inspired by Oysters Rockefeller, this plant-based pasta showcases tender oyster mushrooms, bright capers, and umami-rich kelp.

A quiet, home-made chocolate mousse that finally replaced a Valentine’s restaurant ritual. It’s light, carefully made and built on patience.

These Coconut Flour Pancakes are a simple, naturally gluten-free breakfast made with just a handful of pantry ingredients.

Slow Cooker Ham with Coke and Apricot Mustard Glaze is an easy, hands-off way to get a juicy, flavorful ham without turning on the oven

Grilled maple salmon salad with kale, corn, apple, and Parmesan. A high-protein, healthy dinner or lunch idea, ready in 30 minutes.

This easy homemade ranch snack mix combines standard pantry snacks with melted butter and our homemade chipotle ranch seasoning.

Via Carota’s green salad is a verdant display of lettuces, frisée, and endive, piled high and dressed with a classic shallot vinaigrette.

Heart shaped Valentine Rice Krispie treats dunked in dark chocolate and decorated with pretty sprinkles and a dusting of edible glitter.

Ready in just 20 minutes, these vegan tofu scramble tacos with chipotle crema are packed with plant-based protein and perfect for breakfast.

These homemade brownies have a rich chocolate flavor and fudgy texture. They are divine when served warm with a scoop of ice cream on top!