Grilled Chipotle Fish Tacos with Cilantro Peach Salsa. Refreshing, healthy and delicious.

Fried chicken and green chili wontons with a succulent spicy mango habanero dipping sauce.

Grilled chicken with a sweet and spicy orange and habanero glaze.

Raw Vegan Habanero Pepper Crackers…grain-free and gluten-free too!

Chicken-Wild Rice Burrito with Mango-Habanero Salsa. A restaurant recipe adapted for home.

Strawberry Habanero Jam. Who knew making jam was so easy? It’s simple to make and has a perfect balance of sweet and spicy flavors.

Don’t let the hot peppers fool you. Not overly hot and tastes just great and juicy too.

Spicy hot habanero steak tacos piled high with corn and green onions.

Mango-habanero guacamole ~ a sweet & spicy guacamole…just in time to celebrate cinco de mayo… or any fiesta!!

Pineapple Habanero Salsa. The perfect balance of sweet and spicy!

Habanero Pepper Jam — the perfect condiment to any meal. Vegan friendly!

Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and the Caribbean kicker, habanero.

Citrus-y brightness. Refreshingly hot. An easy coleslaw to transport you to the Caribbeans!

A spicy accompaniment to add extra character to any meal. Can you handle the heat!

Habanero, Rum and Molasses Pulled Pork Sandwiches. The American pulled pork sandwich gets a touch of Mexico.

Peruvian Chicken

Don’t wait till you’re at a restaurant to enjoy a fresh, spicy chili paste!

These fiery hot and amazingly addictive “wings” contain no meat— can you guess the secret ingredient?

Buttery and rich peanut brittle with a kiss of habanero and covered in chocolate.

Purple Hull Pea Salad and Butternut Squash Galettes

Cooking with the Red Savina – Red Savina chili peppers can really spice up your guacamole.

Thai sweet chili sauce is simple to make yourself at home! (and much tastier)