a deliciously comforting Haitian soup that’s part stew, part pasta dish! A traditional New Year’s Day tradition in Haiti.

A wonderfully vibrant take on a classic comfort dish. Make ahead, for now or to freeze, it’s comfort and convenience in a bowl.

Pikliz is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!

This is a classic pound cake, with a few special additions that give it a unique flavor: rum, nutmeg, and lime zest.

This decadent peanut butter mousse has an extra kick thanks to the use of a habanero infused peanut butter

These Haitian-style empanadas are filled with a spicy salted smoked herring filling and fried to perfection.

These Haitian taro fritters are crunchy yet pillowy soft on the inside. They’re well-seasoned with a hint of hot habenero pepper.

This ultimate sandwich is packed with flavors of griot, fried Haitian pork, crispy fried grated plantains, and a habanero slaw.

This polenta casserole is cheesy, well-seasoned and flavorful. The true definition of comfort food.

The easiest and most flavorful mango sorbet. Enhanced with lime & mint it will keep you refreshed on a hot day.

These grilled chicken kabobs are coated with a spicy sticky ginger pineapple glaze for a perfect taste of the Caribbean summers.

Haitian pork griot, twice cooked, baked and fried pork.

This spicy smoked herring preparation will leave you begging for more. Serve as an appetizer or main dish.

These yuca fries are simply crispy, crunchy and exquisite. They pair well with a spicy cheese dip.

World Food Championships qualifier featuring habanero grilled shrimp, tomato chutney, guacamole & mushroom polenta.

Soup Joumou, also known as Haitian New Year’s Soup, is a pumpkin based and veggie packed soup also containing beef and pasta.

Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.

This Slow Cooker Haitian Pork is bright, citrusy, and easy to throw together for weeknight dinners.

Haitian New Year Butternut Squash Soup

Each year Haitian households celebrate Haiti’s Liberation from France with soup joumou, a traditional savory soup. This one is vegetarian.

Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and the Caribbean kicker, habanero.