This delicious weeknight curry can be easily modified to include any assortment of vegetables with virtually any protein. Great!

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce – looks fancy, but it’s so easy to make!

Grilled Halibut with White Wine Sauce has flavors of green onion, rosemary, lemon, and butter.

A fish sandwich recipe made with seasoned beer battered white fish served over lightly toasted buns, topped with a spicy mayo.

Halibut in Parchment with Fennel Pollen and Potatoes

You won’t believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

How I learned about pulses, plus my Halibut with Green Olive Salsa Verde, Arugula, and Lentils.

Blushing Halibut Chowder; springtime is the season for halibut which is complimented by Spanish chorizo.

Pan-Seared Halibut is topped with fresh strawberry salsa, and sits on a rich and creamy cauliflower purée. Sounds fancy, but it’s so easy!

Pan Seared Halibut with Lentils and Salsa Verde

4 Ingredient Tomato Basil Fish – You only need 4 ingredients, one dish, and about 10 minutes to prepare a delicious seafood supper!

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes & cannellini beans. Finished w/gremolata.

Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create this buttery Grilled Citrus Herb Halibut.

This pan fried halibut is coated in seasoned panko crumbs, pan fried and drizzled in the most indulgent lemon, dill butter and wine sauce.

This batter requires no beer, and is a great combination of a batter and a breading. Halibut is the perfect fish for this!

Halibut with a crispy, pan fried top and served with a fresh, citrusy and sweet salsa that brightens up this light, healthy dish.

Halibut, Lentils and Bacon with Sherry Cream, and Roasted Acorn Squash

Pistachio Crusted Halibut. This fish is quite impressive to your guests but is also so simple to make!

The halibut is gently poached in a rich broth of tomatoes, Thai curry paste and coconut milk.

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

This hearty, cheesy, and absolutely delicious halibut chowder is the perfect meal for a chilly fall day.

10 minute, cast-iron skillet cooked halibut crusted with pesto.