This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

Kale Salad Balance Bowl ~vegan, gluten free~ with harissa roasted sweet potatoes, black beans and a sweet tahini dressing!

Two types of potatoes, broccoli, & eggplant roasted to perfection and paired with a smoky and spicy harissa sauce! Gluten-free, vegan

A simple harissa, yoghurt and lemon marinade gives roast chicken pieces wonderful, warming depth, brightened up with fresh mint.

Soupy soup soup. I love soup. Especially when it’s Carrot Harissa Soup with Za’atar Croutons! Vegan, hearty, healthy.

Fishcakes are so versatile and these ones are packed with flavour from a little harissa inside and Old Bay Seasoning in the coating.

A rich, delicious and filling stewed Black-Eyed Peas; simple and easy to make!

Roasted red pepper and fennel dip with chickpeas, harissa, and feta.

Moroccan style potato and lentil tacos made with harissa and topped with arugula, sliced avocado, goats cheese, green onions and honey.

Chicken thighs, chickpeas and potatoes marinated for 24 hours in amazing ingredients. Baked the next day until crisp.

A North-African twist on classic pumpkin soup with spicy harissa and hints of orange {vegan + gluten free}

A perfect winter indulgent dish.

Spicy Moroccan chickpea soup with orange almond quinoa! (Vegan + GF)

These Roasted Parsnips and Carrots are earthy, spicy and just a little sweet, a great fall side or party dish.

With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and texture.

An autumn twist on an Italian classic, this pumpkin gnocchi is paired with a perfectly delicious parsley and mint pesto.

Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa.

Tender wedges of fiery winter squash make a delicious side for a holiday dinner.

Harissa Miso Delicata Squash Tacos – a perfect vegan fall meal that’s ready in 30 minutes!

Grab a handful of your favorite fresh chili peppers, whip up this raw harissa and use it to fire up roasts and grills.

Harissa-roasted butternut squash with red onion is sweet, spicy and utterly addictive. Great as a side or add a fried egg for dinner.

Vegetable stew with cottage cheese and harissa sauce is an easy and healthy dish. You can make it with whatever vegetables. (In Galician)