Harissa Chicken Salad with Pears
click photo for more information
This spicy harissa chicken salad is loaded with roasted veggies, and spicy harissa chicken. Grilled pears and quinoa are a nice addition!
This spicy harissa chicken salad is loaded with roasted veggies, and spicy harissa chicken. Grilled pears and quinoa are a nice addition!
The spicy harissa paste is a perfect pairing for the fresh salmon. Simple and delish, Harissa Salmon with Kale is a dinner win-win.
Flavorful harissa chicken is served over warm, fluffy quinoa with a fresh tomato cucumber salad in this healthy, gluten free bowl recipe!
Deliciously warm and comforting Butternut Squash Soup with a delicate hint of spice from Harissa. Easy, tasty and healthy!
Serve this one of a kind recipe with roasted cauliflower, chickpeas and spinach as a vegan entrée or vegetarian side dish.
This Tunisian Chickpea Soup is hearty, creamy, & loaded with special toppings.
Cooked in creamy coconut milk, this Golden Rice with Kale and Harissa Chickpeas recipe makes a tasty vegan meal.
This harissa roasted acorn squash with couscous, garlicky sumac yogurt sauce and fresh cilantro is a perfect vegetarian weeknight meal!
Easy chickpea harissa soup is the healthy, plant-based recipe to turn to when you want flavorful soup, but the clock replies, ‘no way.’
Pan Seared Asparagus with Harissa, Lemon Zest, and Mint – This asparagus side is absolutely delicious! Best of all, fast and easy.
The most flavorful harissa chicken meatballs prepared with homemade harissa and served with rice pilaf and hummus for a delicious meal!
Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.
Switch up your normal egg game with this Whole30 Shakshuka with Harissa Ground Turkey. A hearty delight for your brunch game!
lamb chops, spicy harissa & labneh = yes frickin please!!!
Lovely and very hot harissa paste
Crispy baked wings coated in a sticky harissa marinade.
This hearty tomato-based Moroccan soup with chickpeas and lentils can be served as a starter or a main course.
Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta – Makes for a perfect appetizer!
Use your smoker to turn a bone-in ribeye roast into the best smoked prime rib ever! Take it to another level with a flavorful harissa rub!
Sweet and spicy harissa cauliflower steaks are roasted in the oven and served with creamy yogurt and spiced lentils.
Here, we feature Shakshuka, Harissa Chicken Wings, Pastilla, Lamb Tagine, Beef Daub, Vegetable Couscous, Ghriba cookies, and more!
Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.