Tender beet cubes replace ahi tuna in this delicious ginger and shoyu-dressed poke bowl. Good enough you won’t miss the meat.

A great alternative to a famous dish! Beets almost have that similar color to the ahi tuna and the texture of this vegan dish is a nice bite

Have your own Poke Party with Shoyu Ahi poke, Spicy Mayo Ahi poke, or even a California Roll Ahi poke!

Fresh, light, and filling, ahi tuna poke bowls are a fast, easy, delicious take on the dish with rice, veg, and a spicy mayo drizzle.

Ahi Tuna Poke Bowls

Vegetable and Tofu Poke Bowl

The simplest Ahi Tuna Poke Bowl

This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures.

Step-by-step Salmon Poke Bowl with 2 marinades (spicy mayo and shoyu).

Poke a Hawaiian raw fish salad

Hawaiian Ahi Tuna Shoyu Poke is really easy to make and after one bite, will instantly transport you to the islands.

Delicious and healthy Salmon Poke, made with Hawaiian red clay salt and Hawaiian Ogo, can be served as an appetizer or a light meal.

Local Style ahi poke lightly seasoned with soy sauce, sesame oil and sea weed.

Marinated Ahi Tuna and tofu Poke over rice are a Hawaiian specialty.

California roll poke with crab, avocado, cucumbers, tuna, sriracha mayonnaise and other delectable goodies.

Made with ahi tuna, this fresh and simple dish will satisfy your craving for the island.

Making tuna poke at home is easy and fantastic as long as you start with good, fresh tuna.