There’s something magical about chocolate and hazelnuts. This is a Valentine’s Day breakfast you’ll remember forever.

It only takes 4 ingredients to create this rich, fudgy, and vegan “nutella” milkshake

A nutritious vegan smoothie with just enough richness from cacao and toasted hazelnuts.

These brownies are easy to make–no mixer required! They’re packed with hazelnuts and topped with swirls of Nutella!

Use leftover nuts, seeds or desiccated coconut in a batch of these easy chocolate shortbread biscuits.

Gluten-Free Banana Chocolate Chip Muffins are fluffy and delicious.

A delicious galette made with tart apples and a rich fragrant nutty hazelnut frangipane.

Baked Peanut Butter Banana Donuts are Vegan, glazed with Dark Chocolate and made in just 30 minutes using simple healthy ingredients.

A delicious buttery shortbread cookie filled with tart dried cherries and toasted hazelnuts with a dark chocolate glaze

Biscotti with Raisins and Nuts is a simple recipe for homemade cookies that you will love. Filled with nuts like pistachios, almonds.

Caramelized Lazy Hazelnuts-Easy way

If you are a fan of Nutella, try this chocolate hazelnut overnight oats recipe to get all of your favorite flavors without the added sugar.

Wild Rice and Carrot Soup is a quick and easy soup that combines sweet carrots with earthy wild rice, topped with hazelnuts and thyme.

Rich and indulgent cake with Hazelnuts & Chocolate

Homemade Nutella is way better than store bought. Made with ingredients you can pronounce. Vegan, dairy & gluten free.

Pear Harvest Salad with Hazelnuts & Brie. Great for a hearty salad-for-lunch or addition to a dinner table!

Roasted Carrots with brown butter, hazelnuts and raisins is amazingly sensational. Really? who knew carrots could knock your socks off?

Seriously now… who doesn’t LOVE brownies?! If you’re a brownie fan just like me, then you’ll definitely adore this recipe!

Stout Chocolate and Vanilla Beer Cream Pie with Rum Whipped Cream. So good!

Brown Butter Hazelnuts have a delicious nutty and subtly sweet flavor. They’re pretty much impossible not to love!

These simple fall-inspired vegan scones with orange zest, caramelised hazelnuts and dried cranberries are not only great for breakfast.