Easy Chocolate Fudge
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Easy chocolate fudge with hazelnuts & shortbread cookies. Slightly chewy & dense, ultra chocolatey with hazelnut flavor.
Easy chocolate fudge with hazelnuts & shortbread cookies. Slightly chewy & dense, ultra chocolatey with hazelnut flavor.
Brie & Cranberry Tear & Share Wreath is the perfect buffet centrepiece. Made from a sheet of puff pastry with no rolling or waste! Delicious
Cinnamon Candied Nuts – vegan & processed sugar free
Caramel Hazelnut Chocolate Cake
Upgrade your hot chocolate to a Nutella Hazelnut Hot Chocolate
Chocolate Hazelnut Amaretti Cookies. Just a handful of ingredients needed for these holiday faves!
Brussels Sprouts, Salt + Pepper and Pecorino Romano. All mixed with toasted hazelnuts and maybe plated with ricotta. Super easy.
Sweet, savory, crunchy, and toasted, this warm salad is a beautiful combination of seasonal ingredients. Made with a Maple Balsamic Glaze.
This classic shortbread cookie gets an upgrade! Packed with toasted hazelnuts, these cookies are full of flavor.
This Gingerbread Hazelnut Granola is simply amazing! Packed full of festive flavors, vegan & gluten-free, plus it’s really easy to make.
Modern Chocolate Nut Pie
Valrhona Dulcey Hazelnut Entremet with caramelised hazelnuts and a pastry case.
Gianduja Mandiant Tart
An update on the beloved buttery snowball cookie, made with toasted hazelnuts and a dusting of cocoa.
Caprese cake: with lots of almonds and hazelnuts, dark chocolate and … gluten free. (In Italian)
Chocolate and Hazelnut Eclairs
Kick your brownies up a notch with these Grain Free Amaretto Brownies with Chocolate Ganache!
This chocolate and candied hazelnut mousse cake is the perfect, decadent dessert for any occasion. Plus, it’s naturally gluten-free!
Dark Chocolate Roasted Hazelnut Caramel Bark. Smooth dark chocolate, roasted hazelnuts, gooey caramel and a sprinkling of sea salt.
Delicios, super easy recipe (only 5 ingredients) and completely plant-based truffles for Christmas.
Enjoy the season of beets with this delicious carpaccio with hazelnuts, watercress and balsamic vinegar.
We were thrilled to try this Italian cinnamon biscotti recipe with hazelnuts from Acquacotta by Emiko Davis. Simple and delicious.