Green Tahini Sauce – It is loaded with fresh flavor from green herbs and will have you reinventing ways to use it over and over again.

This easy roasted chicken delivers crispy skin, juicy, tender and tasty meat with wonderful lemon, rosemary and garlic flavors!

This Moroccan Couscous Salad is easy to prepare but still bright, fresh, & flavorful with marcona almonds & dried apricots.

How to blend your own herbal tea for any need and occasion

Flavorful marinated skirt steak with charred corn and chimichurri.

A healthy raw vegan side dish made with cauliflower, garlic, herbs and sun dried tomatoes.

If a green goddess salad, a greek salad, and a bowl of quinoa adopted a vegan lifestyle and had a baby, this would be that salad.

Tomatoes, basil & mozzarella tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze!

Crispy Hasselback potatoes cooked with herbs, garlic and parmesan.

This vegan chickpea stew gets a kick of spice from the harissa paste and is bulked out with aubergine and a rich tomato sauce.

Crunchy, savory and bright with fresh herbs, our 20 minute greek salad is fantastic!

Plant Based Ground Walnut Sausage

Ahearty, healthy and filling vegan vegetable stew topped with herby dumplings

Creamy Basil & Chive Yogurt Dressing with Lemon and Honey is creamy, light, and delicious. Slight sweet and savory!

Even the fussiest of eaters will love this quick and easy vegetable side dish. Perfect for Thanksgiving, Christmas or weeknight dinners!

This adaptogenic chai latte is homemade from scratch and featuring a boost from hormone-balancing adaptogenic herbs.

An easy and elegant salad that’s full of flavor. Made with fancy seeded crackers and delicious herb vinaigrette.

learn how to make your very own fragrant Jamaican curry powder using a mixture of ground and whole spices

My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they’re healthy, and fit just about every diet out there.

Vegan Stuffed Mushrooms – delicious with fresh herbs, walnuts, and sundried tomatoes.

This easy, quick, healthy and delicious sauce works well with everything! It’s creamy and gluten-free too.

A fall and Provençal-inspired pasta dish made with roasted butternut squash, herbs, and citrus.