Aloo (meaning potato) and Gobi (meaning cauliflower) is a classic Indian dish, and this recipe is roasted rather than fried.

Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

Seviyan or Vermicelli Kheer is a delicious dessert, perfect to make in the Instant Pot.

Healthy and tasty soup made from the drumstick leaves.

A delicious okra curry cooked in yellow mustard paste.

One-pot, easy Vegan Broccoli Dahl! An easy weeknight lunch that’s full of flavor, fiber and antioxidants! Oil-free, gluten-free & nut-free.

Vegan + Gluten-Free + Vegetarian + Protein Packed Soya Chunks or Mealmaker Curry Recipe

It looks blah but this Indo Chinese meal, is protein rich and oh-so-delicious especially when served with buttered Garlic Naan.

Spicy Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memon’s house.

A healthy twist on bhel puri, this Quinoa Bhel Saslad is delicious, satisfying, and so delicious.

Punjabi Chole also known as Amritsari Chole are Indian spiced chickpeas cooked in a onion tomato gravy. Spicy, tangy, and delicious.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Palak Shorba (spinach soup) with Mint Pesto is a summer comfort soup with earthy flavors from Indian spices & mint pesto adds extra flavor.

A spicy, tangy, savory and mildly sweet south Indian rice using simple aromatic Indian spices in a tamarind based sauce.

Creamy velvety Tofu Tikka Masala enhanced with aromatic spices and authentic flavors. 100% vegan!

Ivy Gourd is an Asian vegetable. This is a Indian ivy gourd stir fry to serve with curry and rice.

This protein packed pancakes (moong dal Chilla) are made with soaked green gram. Such an easy treat. Naturally vegan, gluten free & keto!

Quick and Easy Poha Recipe, Kanda Poha Recipe, Healthy Indian Breakfast

Broccoli Stir Fry with Indian spices will make a perfect main dish or a side dish. It’s a family favorite.

Succulent spiced chunks of soy protein, tender vegetables, and spiced fluffy rice combine to make this easy dreamy restaurant vegan biryani.

The best ever vegetable curry! It is spicy, tangy and slurpilicious. Made using chickpea flour as its base it is vegan and gluten free.

Flavor intense easy egg curry from the Indian coastline state, Goa.