Mangalorean Prawn Sukka – A spicy, tangy Prawn roast from the west coast of India made with chillies, tamarind and coconut

Healthy vegan Cabbage-Green Peas (Indian) Curry tempered with Mustard -Fennel Seeds and Chana Dal perfectly pairs with Roti or Rice.

A quick and easy Indian vegetarian okra dish that goes perfectly with roti/chapati/naan. Vegan, paleo, gluten-free and healthy!

Cozy, Creamy and Luscious… Matar Paneer..made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy.

Low calorie vegan flatbread, using just 2 ingredients sweet potato and flour. recipe video

An easy oven recipe for Indian tandoori chicken marinated with greek yogurt and spices.

This chana chaat recipe (Indian Chickpea Salad) is a no cook salad and is super delicious.

Lightly spiced lentil soup, healthy food stuffed with gorgeous flavors. It’s a keeper!

A medley of vegetables tempered with spices and steamed in a banana leaf this is bhapa chorchori – a very popular dish in Kolkata.

Tamil Nadu Style Egg Roast Masala- Spicy Muttai Thokku. Boiled Eggs in a spicy masala made with sliced onions and tomato.

This Slow Cooker Chicken Tikka Masala is lighter than the traditional recipe and dairy-free! Serve it with brown rice or naan.

Salad made with flatbread isn’t just naan-sense, it’s healthy and delicious change of pace!

Baingan Bharta is a prized Indian and Pakistani dish. It consists of fire-roasted eggplant in a delicately spiced dry curry.

Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.

Vegetable pakoras with green chutney, a delicious Indian appetizer or side dish. Ready in 30 minutes.

A simple recipe prepared using tender tindora and spices. A perfect accompaniment for hot rice with dal.

You will love this popular traditional Indian beverage – strawberry lassi yogurt smoothie. It is refreshing, delicious, and nutritious.

An easy, healthy recipe for Indian butter chicken made with easy to find ingredients. Delicious and not too spicy!

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

An easy and healthy side dish in just a few mins. It is an excellent side dish that goes well with rice varieties.

This Indian styled potato and chickpea curry is incredibly easy to make and is also vegan and gluten free!

Beetroot and carrot croquettes with a little sweet, spicy and tangy flavors. Crunch of peanuts make them absolutely irresistible.