Bhindi ka Salan – a mildly spiced and flavorful curry using okras in a peanut based gravy.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

This salmon marinated in ketchup and Indian spices is full of flavour and is a delicious fish recipe

Chana dal – simple and flavorful split chickpeas curry.

How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant.

Easy chana masala that works for a weeknight dinner or make-ahead meal. Learn how to make the gravy extra creamy with a simple trick!

Roti is an Indian Flatbread. Prepared with 3 ingredients!

This refreshing tomato, cucumber and onion salad is perfect as a summer side dish. Great with a curry or barbecued food.

This refreshing vegetable packed raita is the perfect side dish with a hot curry and also delicious with grilled meats.

This easy chicken dhansak with lentils is deliciously spicy and tangy, perfect for a homemade curry night.

This delicious Indian restaurant-style Mango lassi is made with just 3 ingredients mango, yogurt, and sugar, and ready in 10 minutes

This is THE best way to eat Okra! It’s spicy, crispy and full of flavour. There’s no sliminess, just deliciousness. Vegan & Gluten Free.

An authentic recipe cooked in a weight-loss friendly, yet extremely tasty and easy, way. Enjoy timeless butter chicken in no time!

Comfort food done right! Stewed meat, lentils, cracked wheat, herbs, and spices. It’s delicious, savory, and hearty.

One-pot mint flavored rice with a tinge of lemon in it for that citrusy kick! All you need is a side of salad and/or raita!

Amla Pickle Recipe is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.

gluten-free dosa (crepes) made with finger millets

This Peanut vegetable salad is a healthy and nutritious Indian-style salad recipe made with boiled peanuts (groundnuts), raw vegetables

Vegetable Quinoa Upma recipe is a simple and wholesome, South Indian style breakfast dish, loaded with vegetables cooked in an Instant pot

This quick saag is done in less than half an hour, leaving you with a delicious, nutritious, and vibrantly green dinner.

A coconut based beetroot curry using leftovers; a quick Indian side dish to enjoy with rice/dal or even your rotis, parathas, poori etc.

a warm, soothing, creamy moon milk made with turmeric & ashwagandha. Nothing beats sipping this creamy drink while reading a book.