Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.

Inspired by sushi rolls, I recreated seaweed wraps without the raw fish or rice. Curious what ingredients are inside?? Great for your diet!

This avocado sushi recipe is not just for vegetarians or people who don’t like eating raw fish. There’s one secret ingredient…

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

Furikake Salmon is a delicious and healthy recipe where salmon fillets are coated with a layer of Furikake seasoning and baked or air fried

This yummy cabbage miso soup is very quick and simple, yet impressive in flavor.100% vegan and healthy recipe.

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle and mess of traditional sushi!

This miso glazed aubergine is SO amazingly delicious. The glaze is loaded with flavor and the baked aubergine turns into a buttery texture.

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

A quick soba noodle salad that’s loaded with lots of vegetables and topped with a sweet and tangy sesame soy dressing!

Air fryer salmon teriyaki is one of the easiest and most delicious ways to cook salmon. Ready in less than 30 minutes!

Vegan Miso Ramen soup can be enjoyed as a complete meal. It is healthy and packed with umami flavors.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

Foolproof Oven Baked Teriyaki Salmon

Looking for something different or rather exactly the same? Let’s try this Japanese gyoza that binds the worlds into fame!

These Japanese potstickers are filled with crunchy vegetables flavoured with unami miso, before being pan fried and steamed to perfection.

These crispy noodle pancakes are like little omelets with chewy yaki soba inside. They’re comforting, quick, and completely adaptable.

Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side.