Rolled up my bartender sleeves and created the non-alcoholic version of a green tea shot for lightweights like me.

Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

Homemade japanese pickled ginger for your sushi

A heartwarming and delightful vegan miso soup with perfect little bites of tofu, mushroom, and seaweed in every mouthful.

If you love matcha, this Japanese matcha-flavored granola is for you! Enjoy it over yogurt or mixing it with your favorite milk.

Saikyo-yaki is one of my favorites when eating out in Tokyo. Turn your plain ol’ fillet of cod into gold with just three magic ingredients.

Tanmi is the latest ancient taste sensation. Learn what it is, and how to leverage it to make the most satisfying vegan seared scallops ever

Sweet Sea Scallops team with a Zesty & Citrusy Ponzu Sauce – Easy and Delicious! A Healthy Japanese inspired meal, gluten free.

These easy vegetarian and vegan Japanese potstickers with a miso mushroom and cabbage filling are a fun and easy meal that can be frozen

This simple and delicious soup is a quick and healthy meal. Perfect for busy weeknights.

These napa cabbage rolls are made by wrapping tofu fillings with tender napa cabbage and simmering it. It’s hearty and so delicious!

Sweet, juicy and big on flavour– perfect for sandwiches, burgers or served as a side dish. The perfect way to use up whole onions!

Homemade Salmon Roll Sushi ready in 15 minutes!

Easy soup-less ramen ready to slurp in 5 minutes! Made with pantry ingredients, it’s packed with flavour & perfect for the warmer season.

Try these homestyle Japanese rice triangles filled with fresh avocado and lime filling. Onigiri is perfect for the lunchbox on the go meals.

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Bold and smoky mackerel fillets with a simple and slightly sweet soy and mirin sauce served on a bed of rice with garlicky green beans.

This miso soup recipe promises a warm, comforting, and savory meal that calls for seafood, soft tofu, and fresh vegetables.

Sauteed Zucchini and Onions! These hibachi vegetables are done in just 10 minutes and have six ingredients including salt and pepper. Vegan.

This is a Japanese traditional New Year’s dish “carrot and daikon radish sweet pickles” (vegetarian/gluten-free).

Wafu mushroom and shiso bucatini